Course Descriptions


Family and Consumer Sciences


Child Development & Parenting I ½ / 9-12

This class covers prenatal care, birth through the first year, including the physical, social, emotional and intellectual development of an infant.

Family Foods & Nutrition ½ / 9-12

Learn the basics of food selection, preparation, and service. Improve your eating habits by preparing healthy snacks, dazzle your friends and family with great creations! Learn to plan meals on a budget. Use your cooking skills in your first time away from home, and for the rest of your life planning and preparing meals.

Fashion & Fabrics I ½ /10-12

A beginning/intermediate course in sewing (Based on experience gained in Career and Family Leadership class). The student is introduced to more complex sewing techniques. A least two sewing projects are required. Students must purchase their own materials.

Pro Start ½ /10-12

Pro Start is a full year course that teaches food service management and basic culinary skills. During the first semester students will explore hospitality and culinary career and demonstrate safety and sanitation procedures. Kitchen basics will be applied in cooking labs. During the second semester emphasis will placed on workplace experiences through a program of study, including a paid industry mentorship.

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